Articles, curiosities and everything about the specialty coffee universe.
Discover Consciencia Cafe's B2B operation: how Brazilian specialty coffee reaches Paraguay and the Triple Border region, logistical challenges, and our vision for the future.
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Discover the story of Geisha coffee, from Ethiopia to Panama, its record-breaking auctions, and the unique flavor profile that made it the most desired bean on the planet.
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Discover how Consciencia Cafe was designed to be the perfect coworking space in Foz do Iguacu: fast internet, ergonomic furniture, smart acoustics, and specialty coffee.
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Discover what science says about coffee and hydration. Does coffee really dehydrate you? Learn the origins of the myth and how coffee fits into your daily fluid balance.
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Discover how coffee is part of daily life in the Blue Zones, the regions with the highest concentration of centenarians in the world, and what that teaches us about longevity.
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Holiday coffee recipes to elevate your celebrations: tiramisu with fresh espresso, artisanal affogato, Irish coffee, spiced coffee, and gift ideas.
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Learn why Consciencia Cafe does not participate in Black Friday and how transparent pricing honors producers, baristas, and consumers alike.
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Discover how coffee acts as a prebiotic, strengthens gut flora, and influences gastric motility according to recent scientific research.
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Learn how to make quality espresso at home. Dose, grind, time, temperature, and troubleshooting for a perfect extraction, even if you are not a professional barista.
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On October 1st we celebrate International Coffee Day. Discover the history of this date, global statistics, and fascinating facts about the world's most popular beverage.
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Discover the history and characteristics of Bourbon coffee, one of the most traditional and prized varieties in the world. From Reunion Island to Brazil, a timeless classic.
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We celebrate three years of Consciencia Cafe in Foz do Iguacu. Relive our journey, key milestones, community stories, and our vision for the future.
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Discover how music transforms the coffee experience. From classic jazz with full-bodied coffee to lo-fi beats with cold brew, we explore the perfect harmonies between sound and flavor.
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Understand what coffee sorting is, the difference between primary and secondary defects, how screen grading works, manual versus electronic sorting, and the impact on the final cup score.
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Discover what slow coffee is, how intentional brewing and mindfulness transform coffee into a meditative practice, and which methods are ideal for the experience: V60, Chemex, and French press.
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Follow the behind-the-scenes journey of specialty coffee roasting: from receiving green beans and visual analysis to roast profiles, light vs. dark roasts, and quality control through internal cupping.
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Learn what coffee micro-lots are, how total traceability, terroir, and fair producer compensation make these small productions into unique sensory experiences worth seeking out.
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Discover how winter transforms the coffee experience with special hot drinks: artisan mocha, fresh spice chai latte, cinnamon and clove coffee, and the seasonal menu at Consciencia Cafe in Foz do Iguacu.
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Discover the curated book collection at Consciencia Cafe, featuring essential works about coffee from international classics to Brazilian authors.
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Understand the differences between natural, washed, and honey processing methods, and how each one influences the flavor, body, and acidity of the coffee in your cup.
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Discover how caffeine really works in your body, the best times to drink coffee, and the ideal dose to maintain productivity without unwanted side effects.
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On World Coffee Day, we explore Brazil's major coffee-growing regions and the rich variety of cultivars including Bourbon, Catuai, Mundo Novo, and Arara.
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Learn how to build your own home coffee station across three budget tiers: basic, intermediate, and advanced. Equipment tips, storage advice, and ideal brewing ratios.
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Learn about the main sustainability certifications in coffee, understand what each seal guarantees, and discover how to identify them on packaging.
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Discover how anaerobic fermentation, carbonic maceration, and selected yeasts are revolutionizing the flavors of specialty coffee.
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Discover how Brazil, Paraguay, and Argentina each live their coffee culture in distinct ways, and how Consciencia Cafe brings these traditions together in Foz do Iguacu.
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Understand Ray Oldenburg's sociological concept of the third place and discover how coffee shops became essential spaces for community life.
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Understand the chemistry of cold extraction, discover ideal ratios, and learn refreshing cold brew recipes for summer.
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International Coffee Week (SIC): see how the Consciencia Cafe experience at the 2024 edition went, with insights, innovation, and memorable moments.
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Learn how caffeine can improve focus and concentration in people with ADHD, along with its benefits for mental health and well-being.
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Here's how Consciencia Cafe combines differentiated management and consulting to drive coffee shop entrepreneurship.
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Discover what a professional barista does, their skills, the job market, and future prospects for this growing career.
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Discover how the energetic harmonization of Consciencia Cafe creates a unique atmosphere of well-being, comfort, and connection.
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We celebrate two years of history, connections, and achievements at Consciencia Cafe. Learn about our journey and the values that drive us.
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Discover fascinating data about global coffee production, the biggest exporters and consumers, and Brazil's role in this market.
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Learn about the history of the AeroPress, how the world championship works, and how to prepare a perfect coffee with this revolutionary method.
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Learn about the history of the French press, what makes it special for brewing coffee, and follow the step-by-step guide to making the perfect cup.
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Discover the connection between the Paris 2024 Olympic Games and the rich Parisian coffee tradition, featuring iconic historic cafes.
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Discover how climate change is affecting global coffee production, especially in Vietnam and Brazil, resulting in significant price increases.
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Explore the historical connection between Brazil's coffee industry and the arrival of football in the country, brought by the British engineers who built the railways.
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Meet the Writers' Club in Foz do Iguacu, a community organization founded in May 2023 to support authors and creative people in their professional development.
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Learn two easy coffee recipes created in partnership with Cruzeiro do Sul University's nutrition lab: coffee brigadeiro and tropical iced americano.
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Discover how specialty coffees can transform workplace culture and improve employee productivity with comprehensive solutions from Consciencia Cafe.
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Celebrate World Coffee Day on April 14th by exploring how coffee has shaped cultures globally, from Brazil to Ethiopia and Japan.
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Explore coffee flavor notes and learn to identify the natural sensory characteristics of beans through origin, processing, and roasting.
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Explore coffee badging, a post-COVID trend where employees make brief office appearances just to grab coffee before working remotely.
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Discover the world's most expensive coffees, including exotic varieties like Black Ivory Coffee and Kopi Luwak, and their unique production methods.
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Discover how Consciencia Cafe connects coffee and art by hosting exhibitions from local visual artists.
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Discover the new visual identity of Consciencia Cafe and the pillars behind our brand: quality coffee, local culture, and connection.
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Discover the history of chess, its cognitive benefits, and how to join tournaments in Foz do Iguacu.
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Discover how coffee can benefit memory and cognitive health, according to recent scientific research.
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Discover what cupping is, how this coffee evaluation technique originated, and how the professional tasting process works.
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Understand what a coffee blend is, why baristas create blends, and how to make perfect bean combinations.
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Understand the importance of coffee grinding, the types of grind sizes, and how to choose the ideal equipment for each brewing method.
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Discover the history and tradition of Turkish coffee, how it's brewed in an ibrik, and why UNESCO recognized this culture as an Intangible Cultural Heritage.
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Understand the importance of sports for physical and mental health, the benefits of regular practice, and tips to get started.
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Discover how coffee can be an ally in preventing depression and promoting mental health.
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Discover the history of espresso coffee, from the invention of the first machine to the modern techniques for brewing this iconic drink.
Read more Why investing in specialty coffee in the workplace matters for employee well-being and productivity.
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Discover the art of latte art, its techniques, history, and how baristas create incredible designs in coffee.
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The history of cappuccino from its origins in early 20th century Italy, its authentic recipe, and how the drink evolved around the world.
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Explore modern coffee brewing methods developed in the 20th and 21st centuries, including Chemex, Aeropress, and Japanese techniques.
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The fascinating evolution of coffee brewing methods through the centuries, from the Ethiopian discovery to modern techniques like the espresso machine.
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A practical guide to creating a coffee corner at home or at work that is functional and stylish, in five simple steps.
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Explore the unique heritage of Ethiopian coffee as the birthplace of coffee cultivation and the distinctive flavor profiles of its six main producing regions.
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Discover whether Colombian coffee's fame is deserved or simply effective marketing, exploring the ideal geographic conditions and cultural history.
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Explore the debate about drinking coffee with or without sugar, considering how sugar masks complex flavors and the implications for health.
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Learn about Catuai coffee, a Brazilian variety created by crossing the Caturra and Mundo Novo varieties, its characteristics and importance in the market.
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Discover how coffee consumption in the workplace benefits both employees and employers, boosting productivity and well-being.
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Discover how Consciencia Cafe offers event and coworking space in Foz do Iguacu, with a flexible mezzanine and special menu.
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Learn ten practical tips for brewing quality coffee at home, from selecting beans to brewing methods.
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Discover what the Peaberry bean is, how this single-seed variant forms, and why it offers sweeter, more chocolatey notes.
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Explore veganism as a dietary choice and life philosophy, its health and environmental benefits, and tips for getting started.
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Understand the key differences between specialty coffee and traditional coffee, from bean origins to roasting methods and sensory experiences.
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Discover ten surprising facts about coffee, from the largest urban plantation to beans processed by animals.
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Learn the story of Alcides Carvalho, a Brazilian geneticist who dedicated 50 years to coffee improvement and developed more than 60 varieties.
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Discover why coffee and reading complement each other so well, how caffeine improves focus, and how this combination benefits mental health.
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Explore healthy eating as a balanced approach to nutrition that prevents chronic diseases and improves quality of life.
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Understand what specialty coffee is and how it differentiates itself from conventional coffee through rigorous production processes, quality evaluation standards, and sustainability practices.
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Brazil dominates global coffee production and consumption, accounting for one third of world production and ranking second in consumption.
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Explore over 124 coffee species worldwide, focusing on ten distinct coffee bean varieties cultivated and available in Brazil, along with quality classification systems.
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Explore the crucial coffee roasting process, explaining how temperature, time, and intensity transform raw beans into specialty coffee with distinct flavors, aromas, and characteristics.
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Explore the meticulous process behind specialty coffee production, from post-harvest handling to storage, detailing various processing methods to ensure superior flavor and quality.
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Explore the essential conditions and processes needed for successful coffee cultivation, covering everything from climate requirements to harvesting techniques that determine bean quality.
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Trace the historical evolution of coffee shops from their origins in 15th-century Turkey through their transformative role in European and American societies, showing how cafes evolved into cultural hubs.
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Trace Brazil's coffee history from its arrival in the early 1700s through its development into a global economic powerhouse, examining how geographical conditions, political circumstances, and market demands shaped the nation's coffee industry.
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Explore the fascinating origins and global journey of coffee, tracing how the beverage evolved from ancient Ethiopia to become the world's most beloved drink, examining its role in shaping social and cultural practices.
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Learn how to set effective financial goals and how financial freedom can transform your objectives into reality.
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Discover the free coworking space at Consciencia Cafe in Foz do Iguacu, ideal for freelancers and businesses.
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Discover the difference between teas and infusions and learn about the 7 specialty tea options at Consciencia Cafe.
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Learn about the scientific benefits of reading for mental health and tips for including this habit in your routine.
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Discover the truth about coffee and health: scientific benefits, contraindications, and the importance of coffee quality.
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Discover Consciencia Cafe, an innovative venture in Foz do Iguacu that combines specialty coffee, culture, and well-being.
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