Grinding transforms whole beans into smaller particles, making it easier to extract flavor when the coffee comes into contact with water. The size of the particles — called grind size — directly influences the time and quality of extraction.
The finer the grind, the less contact time with water is needed and the more flavor is extracted. Different methods require different grind sizes to avoid under-extracted (weak) or over-extracted (bitter) brews.
Grinding Fresh
Grinding coffee initiates an oxidation process that degrades flavor. Experts recommend grinding shortly before brewing to preserve the sensory characteristics and ensure a fresh, flavorful cup.
Types of Grind
Extra Fine
Talcum powder texture. Ideal for Turkish coffee.
Fine
Refined sugar texture. For espresso and Moka pot.
Medium
Granulated sugar texture. For pour-over filter methods.
Coarse
Sea salt texture. For French press and cold brew.
Recommended Equipment
Manual Grinder
Offers precise adjustment and uniform grinding, but requires physical effort and comes at a higher cost.
Electric Grinder
Practical and affordable. Blade models are imprecise; those with grind settings ensure consistency while maintaining an accessible price.
Want to learn more about grinding? Come to Consciencia Cafe and discover the difference a proper grind makes in flavor!