Discover Modern Coffee Brewing Methods — Part 2
The 20th and 21st centuries brought fascinating innovations to coffee brewing methods, combining science, design, and passion for the perfect cup.
Chemex (1939)
Invented by German chemist Peter Schlumbohm, the Chemex is a masterpiece of functional design. This method uses a thick paper filter that produces a pure and smooth coffee, highlighting the unique characteristics of the beans.
Characteristics:
- Superior filtration that removes oils and sediment
- Iconic design, part of the Museum of Modern Art in New York’s collection
- Clean flavor that enhances the subtle notes of specialty coffee
Aeropress (2005)
Created by engineer Alan Adler, the Aeropress revolutionized portable coffee brewing. This syringe-like device produces a full-bodied coffee with balanced acidity and pronounced sweetness.
Characteristics:
- Versatility in brewing
- Exceptional portability
- So popular that it inspired a World Championship
Japanese Methods
Kalita Wave (2010)
Characterized by three holes in the base, this method provides a stable and uniform water flow, resulting in a consistent and balanced extraction.
Hario V60 (2015)
With its 60-degree angle and spiral ribs, the V60 allows for precise extraction control, producing a delicate and sweet coffee with great complexity of flavors.
Clever (2000s)
Originating from Taiwan, the Clever combines immersion and filtration through an intelligent valve mechanism. This method allows the user to control the contact time between water and coffee, producing a clean, full-bodied, and customized beverage.
Characteristics:
- Total control over extraction time
- Simplicity of use
- Consistency in results
Conclusion
These modern methods demonstrate how continuous innovation refines our coffee experience. Each technique offers unique characteristics, allowing coffee lovers to explore different flavor profiles and find their ideal method. The coffee journey, begun centuries ago, continues to evolve with creativity and passion.