Do You Know What Specialty Coffee Is? Consciencia Cafe Tells You!
What Is Specialty Coffee?
Specialty coffee represents high quality that begins with the selection of premium plant varieties and continues through cultivation in ideal climates. These are 100% Arabica beans that deliver complex flavor and aroma profiles, commanding higher prices than conventional coffee.
Production Process
Specialty coffee goes through meticulous stages including: selection of certified plants, harvesting only ripe fruit, filtering out impurities, precise drying to ideal moisture levels, professional analysis and grading, and carefully controlled roasting to extract the desired sensory notes.
SCA Grading System
Professional Q Graders evaluate coffees using the Specialty Coffee Association methodology, assessing eleven attributes: fragrance, aroma, uniformity, absence of defects, sweetness, flavor, acidity, body, finish, balance, and overall evaluation. The minimum score for specialty classification is 80/100 points.
Sustainability Focus
Specialty coffee production prioritizes environmental protection and fair compensation for small producers, contributing to market growth of approximately 7% annually in Brazil, promoting healthier production practices.