Technically, “tea” refers exclusively to the Camellia Sinensis plant, which produces six different categories. Infusions, such as chamomile, are not true teas, although the term is used for any spice, plant, or fruit steeped in water.
What are Specialty Teas?
Specialty teas are characterized by their artisanal production process, distinguishing them from conventional products in quality and preparation.
Tea Fun Facts
- Tea functioned as a form of currency in countries like China and Siberia
- One cup of white tea contains antioxidants equivalent to ten glasses of apple juice
- The expression “a spoonful of tea” originated from the ancient practice of offering tea to the sick
Tea Menu at Consciencia Cafe
Our tea menu was developed by Tea Master Larissa Fraida, from CHAVENA:
Earl Grey
Black tea and bergamot blend (caffeinated)
Nebulosa
Colorful infusion with butterfly pea and edible glitter (caffeine-free)
Saara
Green tea with mint and lychee aroma (low caffeine)
Rooibos Chai
South African infusion with spices (caffeine-free)
Jasmine
Green tea with jasmine (low caffeine)
Singing in the Rain
Citrus infusion of lemon and ginger (caffeine-free)
Tropicalia
Chinese black tea with tropical flavors (caffeinated)
Come to Consciencia Cafe to try our curated specialty teas!