The French press is one of the most traditional and elegant methods of brewing coffee, resulting in a full-bodied drink bursting with flavor.
The Origin of the French Press: A History That Transcends Borders
Despite its French name, the French press had contributions from multiple European countries. The first version appeared in France in 1852, patented by Mayer and Delforge, but it did not resemble the current design.
The equipment reached its modern form in 1929 thanks to Italians Attilio Calimani and Giulio Moneta. In 1958, it received its most popular design, developed in Switzerland, returning to France under the names “Chambord” or “La Cafetiere Classic.”
Currently, the patent belongs to a Danish company that distributes the product globally, staying true to the name “French Press.”
What Makes the French Press Special?
Unlike methods that use paper filters, the French press uses an immersion device with a metal mesh filter that preserves the essential oils of the coffee. This results in a more velvety and aromatic drink, enhancing the natural notes of the beans and offering a complex sensory experience.
Step-by-Step Guide to Brewing Perfect Coffee
- Scald the press with hot water to warm the vessel
- Use a coarse grind (like granulated sugar) to avoid sediment
- Ideal ratio — 17g of coffee for 200ml of water
- Let it steep for about 4 minutes
- Stir gently to release aromas
- Press the plunger carefully and serve immediately
Tips for Even Better Coffee
- Use filtered water at a temperature between 92 and 96 degrees Celsius
- Grind the coffee fresh for maximum freshness
- Do not leave the coffee in the press after brewing to avoid bitterness
- Experiment with different steeping times to adjust intensity
Come to Consciencia Cafe to try our specialty coffees prepared by experts using this traditional method!